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The 90 Day Challenge-”Lose 20 in 12 in 2012″

Ok, hopefully you had an awesome Christmas and New Year but now it is time to get down to business! It is time to focus/re-focus on health and fitness.

For many this may include losing some weight so I am putting together a 90 (12 week) challenge for new members as well as current ones. I have named it, “Lose 201 in 12 in 2012.” If losing some weight is the goal then here is you chance. The aim is to have all participants set a goal to lose 20 pounds over the 12 week time frame. Of course if you lose more that is great!

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Wilmington Personal NC Trainers Easy Nutrition Solution-Weight Loss and Dieting Made Simple.

Ok, if you have been trying to figure out the nutrion component of weight loss with no success then listen to this video and take action now! i personally use and believe in the service and know it can help you get started in the right direction. Listen to the video, sign up for an account and then just do what the Customfitmeals team suggests.

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Wilmington Boot Camp 6 Week Challenge Q and A

Ok we are one week into the 6 Week Challenge. Have you been keeping your goal at the forefront of your mind? Are you sticking to your nutrition strategy. If not, just refocus and take this second week by storm! Below are a couple of questions that I have gotten about the program. I hope they help you too. If you have other questions just post them in the comments section and I will answer them right here on the blog.

Q1. What are the best shakes to use that are all natural and won’t cause digestive problems? If you are trying to save time the ready to drink versions of Muscle Milk Lite or Myoplex Advantage are good. You can also get a container of Whey protein and mix your own. I like Pure Protein, they also have good bars. Read more on Wilmington Boot Camp 6 Week Challenge Q and A…

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6 Week Body Back Challenge Success Documents.

Hey, it is almost time to get started with the 6 Week Challenge. This post includes all of the nutrition and success materials so be sure to print them out and keep them handy. As you look
through this stuff you will most likely have questions. Just type them in the comments and I will address them in the next post.

BUT, before you even think about the materials you need to set a goal for where you want to be at the end of the six weeks.

Here is the quick process.

1) Set goal-State it like this. By August 29th I will weigh X pounds. By August 29th I will lose X number of inches.

2) Visualize-What you think you will look like or how you will feel at the end of that time frame.

3) Refer to your goal-Since you will write it down, refer to it daily to keep your mind focused on the end goal.

4)Share-Tell your friends or family what your goal is. They will help keep you accountable when the bread basket passes by:).

OK, goal is set so here is the stuff to help you get there.  Read more on 6 Week Body Back Challenge Success Documents….

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How To Fire Up Your Metabolism and Lose More Weight Right NOW!

I have shared a lot about nutrition in the past but it has been a while since I posted about it so I wanted to give you a simple guide to fire up your metabolism AND tell you about a brand new done for you meal planning option that is coming to boot camp very soon.

As you know there are about a million different diet plans out there and controversy in the field of nutrition is an ongoing thing. There are more gurus and opinions than we need. But through all of that there are certain principles that remain true. Your metabolism will be on fire when you fuel your body correctly, go nuclear with the right food choices!

Some of these include:

1) Planning and Preparation-having healthy food options available takes dilgent planning, discipline and what most of us don’t seem to have enough of, TIME. Between running to the store, cooking and packaging up for future meals we just don’t have time! Read more on How To Fire Up Your Metabolism and Lose More Weight Right NOW!…

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How to Grill Out Healthy in Wilmington.

I don’t know about you but Stephanie and I love grilling out during the Summer!  It takes some time, it is hot but man is it worth it when you are done!

While outdoor cookouts are a great opportunity to relax and visit with friends and family, did you know that the average barbecue meal exceeds 1500 calories? That’s almost an entire day’s worth of calories in one meal! This is mainly because there are desserts, alcohol, chips etc involved. Keep these to a minimum and don’t nibble while you are preparing the meal.

That type of eating will do some serious damage to your waistline over the course of the Summer. I mean, we do a cheat day but 1500 calories at a time is pretty crazy :-)

The good news is that grilling season doesn’t have to be fattening. In fact, with a few small changes to you’re the menu, you can turn Summer into the perfect opportunity for weight loss. Grilling is actually very healthy it is all of the side items that really throw things off. Read more on How to Grill Out Healthy in Wilmington….

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Sugar Sugar Everywhere!

I know I talk a lot about sugar and how you need to watch out for it but I have to say it again, sugar is in everything these days! Some places are more obvious than others but you can find it in just about every packaged food these days. It is disguised under many different names, because let’s face it, if the package said this is crappy and has a lot of sugar in it you might not eat it right?
Anyway, Jolene, one of our great bootcampers, sent me a bunch of pictures and my friend Dustin out in Madison, WI showed me this video. Both of these are great visuals of how our foods are loaded so I will let the video and pictures say the rest. Be sure to leave your thoughts in the comments section.

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Wilmington, What You Don’t Know About Soy Might Really Be Hurting You!

It hasn’t been that many years ago that soy containing foods were thought to be miracle foods with all kinds of health and cardiovascular benefits. Well, time changes everything and today we know that this just isn’t the case. Unlike the pure soy based foods like tofu etc. utilized in Japan and other places, the processed soy based products here in the U.S. can lead to a bunch of problems. Below is a list of the potential harmful affects of soy. This list comes from the Weston Price Foundation, a non-profit group seeking to…. Read more on Wilmington, What You Don’t Know About Soy Might Really Be Hurting You!…

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My President’s Day Gift to You…Healthy Recipes for Wilmington Boot Camp People.

Happy President’s Day! It is a beautiful day outside so you must know that I care about you guys to be sitting here writing a blog post:)

Anyway, I want to give you a couple of recipes that were in this month’s online magazine that will hopefully help fill your day with a protein boost.But before I do that I want to tell those of you that don’t know yet that Stephanie and I are expecting our first child! We were excited to share it with everyone that was in bootcamp on Saturday, but in case you weren’t there…..SURPRISE, I am gonna be a baby daddy!

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More Great Nutrition Questions At Wilmington Shock And Awe Boot Camp

Hey I have some more questions that have been submitted about nutrition etc and want to share those with you. But before I do that I want to give some serious props to my wife Stephanie and Jen E. for the great job they have been doing helping out with teaching the bootcamp classes! Even if you don’t have a comment or question, PLEASE leave them a big thank you in the comments section because I couldn’t do it without them!

As you know Jen E. is a dietician/nutritionist and sent me a nutrition tip yesterday that I will share with you now to keep things fresh on your new Shock and Awe adventure……

Whatever protein you choose (i.e. chix breast, steak, pork, fish, etc…)… – zest a lemon – choose a FRESH herb (i.e. thyme, rosemary, oregano, etc) – a little kosher or sea salt – fresh ground pepper – olive or canola oil   drizzle meat with a little oil, rub in the zest, herb pepper and salt put into hot pan and sear on both sides (if cooking chix or pork pre-heat oven (i.e. 350) and finishing cooking in oven once browned on both sides.   Juice the lemon (i.e. 1-2 teaspoons – or to taste) over salad greens (i.e. arugula (in season), spinch (in season), etc) drizzle with a small amout of oil salt pepper Toss for a fabuluous quick salad (of course can add other veggies too) Read more on More Great Nutrition Questions At Wilmington Shock And Awe Boot Camp…

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